One of the most important ingredients used by the priests in the rituals of the Tabernacle and the first and second Holy Temples was the purified olive oil. Not only did the oil accompany many of the sacrifices, but it was also used in the daily lighting of the menorah. One of the seven holy species of the Land of Israel, as seen in the Bible
(“A land of wheat and barley, and vines and fig-trees and pomegranates; a land of olive-trees and honey” -Deuteronomy 8:8), the olive is a precious resource and even today can be seen growing all over the Holy Land as God promised. Over the last two years of operating out of their fields in Yavne’el, Galilee Green has produced the finest olive oil, shipping it from the Holy Land to consumers all over the world, eager for a taste of the pure oil. Rabbi Shmuel and Chana Veffer, the faces behind Galilee Green, are proud to announce they have produced the very olive oil used in the Holy Temple in Jerusalem according to Biblical specifications. Only 700 tins of this special oil are available, so get yours today while supplies last!